Tea rooms in America
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![]() Vintage advice ... but still good(from Tea Room and Cafeteria Management by R. N. Elliott, Little, Brown, & Co., 1927) -- a common mistake: "underestimating the amount of capital necessary for initial operations" -- "The ideal size and type of tea room is one which provides seating accommodation for some seventy people..." -- "The food problem may be succinctly stated thus: everything of superior quality with ingenious variety, skillfully cooked, served promptly and in a pleasing way." -- "Once a tea room has acquired a reputation for not being first-class it is very difficult, if not impossible, to overcome the handicap." -- "Experimenting in prices is a very unsafe thing to do." -- "There never was a business ... where the rule suggested by the phrase 'Survival of the Fittest' applies with such force as in the tea room enterprise." -- "A good name, in conjunction with a good sign, is a very, very valuable asset." ![]() |
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